I made peas, bacon and ricotta sauce. The word sauce should be used lightly, as it's not really a sauce at all, but more of an amalgamation of lovely things. I think if I made this again, I would add ...

Anchovies add unexpected depth to chicken cacciatore, rich flavor without the fishy taste.

Pat chicken dry; season with 1 1/2 tsp. salt. In a large skillet over medium-high heat, heat oil. Arrange chicken in skillet skin side down and cook, undisturbed, until skin is crispy and golden ...

I love this recipe because of ... By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with the Marsala. Also, as a bonus, since Marsala wine is ...

View this recipe. I always make extra of Kay Chun’s miso-mustardy chicken so that I can shred leftovers and pile it on rice for incredible lunch rice bowls. Or I follow her lead for chicken ...

It contains 4 grams (g) of added sugar, 62 carbohydrates, and 6 g of fiber. Citrus-sage chicken with herbed rice recipe This recipe provides lean protein from chicken, healthy fats from avocado ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Marcella Simien has been surrounded by or chasing artistic inspiration all her life. The daughter of Grammy-winning Zydeco artist Terrance Simien, she was born into one of the first Creole ...