1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

These are the Chinese dishes I eat when I'm homesick. The post After A Move Across The Country, All I Wanted Was A Taste Of Home first appeared on Spoon University.

Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty ...

Heat vegetable oil in a pan over medium heat for one minute. Stir-fry the marinated ground pork for two minutes, until ...

Putting plain, unseasoned tofu in your sandwich is a sad way to treat this delicious protein, so try our ideas for using it ...

And though tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Mapo tofu, a dish of silky tofu cubes in a spicy ... There is also Singapore chow mei fun, a stir-fried dish of thin rice vermicelli noodles, curry powder, shrimp, pork, chicken, soft bits ...

This recipe pairs crispy tofu coated in potato starch with sweet and savory teriyaki sauce, served over fluffy Japanese rice. The tofu’s firm texture and high protein content make it a close ...

Shallow-fried until golden brown, the tofu katsu is served with steamed rice, vegan macaroni salad, and finely shredded cabbage. For a quick and flavorful meal, Sullivan prepares sticky sesame tofu, a ...

Get the Tofu Katsu Curry recipe. Inspired by our caramelized beef with rice, this simple tofu recipe is big on flavor and perfect for even the most reluctant of tofu eaters. Sweet, sour ...