The revolving door of restaurants in Damansara Utama welcomes its latest newcomer: Lŭ Damansara, which opened in December ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Authentic Mapo Tofu stands on its own but tastes even better with rice. Soft tofu provides a pillowy mouthfeel while, at the same time, absorbs one of the most full-flavored sauces ever created.

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

3. Divide rice among shallow bowls and spoon tofu mixture over; top with more sesame seeds and some pieces of dark green stalks of a green onion. Mapo Tofu is a delicious braise of custardy tofu ...