Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Some maple syrup producers might be concerned about winter warm-ups and sap flowing early. Most large producers in northern Minnesota base their schedules on the calendar— tap in February to be ready ...

Is it safe to store maple syrup at room temperature? While you might think the answer is obvious from seeing some bottles displayed on grocery store shelves, let's make sure we're clear on the ...

When thinking of maple syrup, many people might have the grocery store first come to mind. For some in Mid-Missouri, local maple trees during the months of January through February are first in mind.