Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

In southern Maine, a maple tree typically produces between a quart and a half gallon of sap. It takes 60 gallons of sap to ...

My colleague, Les Ober, long-time maple expert in Geauga County, shares all USDA Grade A maple syrup must be 100% pure with ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Plenty of young kids tap a few maple trees, inspired by the sweet promise of maple syrup. Few become enamored with it to the ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Through the work of Utah State University Extension, residents are learning how to tap local ... thriving maple syrup industry.” From old-school spile-and-bucket methods to modern tubing ...

Maple syrup ... it thickens into syrup. Plastic tubes connect multiple trees and use vacuum pumps to draw sap efficiently from the tree, increasing yield by 50 – 100%. The tubing also minimizes ...

VICTOR — To maple or not to maple, that is the question in syrup making, according to Master Gardener Elisa Bardole. Elisa Bardole discusses maple syrup production at Victor Public Library Saturday.

This modern operation uses tubing ... down. Maple Syrup Production Steps at Sugar Shack, Quebec, Canada Maple Syrup Production Steps at Sugar Shack, Quebec, Canada maple syrup stock videos & ...