Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

In southern Maine, a maple tree typically produces between a quart and a half gallon of sap. It takes 60 gallons of sap to ...

My colleague, Les Ober, long-time maple expert in Geauga County, shares all USDA Grade A maple syrup must be 100% pure with ...

Maple syrup is a way of life in New England and sugaring season brings tree tapping, maple on menus, and interactive events ...

Maple syrup season is getting underway in western Massachusetts, but sugar shacks are waiting for a crucial temperature ...