Roti canai is a specialty in Malaysia and seeing a master flipping roti canai and turning it into a flaky yummy plate of deliciousness is an amazing sight to see! No Indian street food tour is ...

Breakfast is a way of life across Malaysia, always featuring nasi lemak, roti canai, and teh tarik. Malaysian breakfast even ...

While allowing refugees formal employment could help ease a manpower crunch in Malaysia’s Indian Muslim restaurant sector, ...

I recently found myself at a modern Indian restaurant, tearing into a warm, flaky paratha. Surprisingly, I realized that I ...

Although roti canai has Indian roots, it is a bread of Malaysia, through Tamil immigrants. This flatbread is stretched paper thin, then folded on itself and charred on a screaming hot grill.

An X (formerly Twitter) user who goes by Amit Misra commented on a poll titled “Best breads in the world” which put Malaysia’s roti canai at the very top of the list. In his comment, Amit said “In ...

"Malaysia's traditional breakfast culture, especially iconic dishes such as nasi lemak, roti canai and teh tarik, was recognised by Unesco last year. So we welcome programmes such as the one by ...

The unique multicultural cooking style of Malaysia is best exemplified by Roti Canai—a flatbread enjoyed worldwide for its fantastic taste. Indian Muslim immigrants first prepared Roti Canai ...

The unique beverage has been on the shop’s menu since 2019, according to Phang, and is priced at RM18.90 at its outlets across Malaysia. 10. Roti canai durian This durian-infused breakfast ...

One of Malaysia’s most defining features is its rich multicultural society. Walking through Kuala Lumpur, Penang, or even ...

“Malaysia’s traditional breakfast culture, especially iconic dishes such as nasi lemak, roti canai and teh tarik, was recognised by Unesco last year. So we welcome programmes such as the one by UTM ...