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A Love Letter to Gianduja, the Perfect Union of Hazelnuts and Milk Chocolate
W hile walking through Borgo Rossini, a tranquil neighborhood in Turin, the aroma of roasting cacao hangs in the air, a ...
lookout15h
Eaters Digest: Chocolate croissant at The Chocolate Studio
Don’t miss Capitola-based baker Danielle Orlando’s pastries at The Chocolate Studio, open now in downtown Santa Cruz. That's the advice from Lily Belli in her Friday newsletter, which also highlights ...
A Dubai-headquartered chocolate dessert concept is coming to Jacksonville
An edible chocolate art shop born in Lebanon 11 years ago is set to arrive in Jacksonville sometime this summer. Founder and ...
manilastandard1d
Study shows chocolate sales surged ahead of Valentine’s Day
Technology startup Packworks, through its mobile app for sari-sari stores and business intelligence tool Sari IQ, discovered ...
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Indulgent Chocolate Desserts: 5 Recipes for Chocolate Lovers
For many, chocolate is the ultimate indulgence, an irresistible treat that satisfies both the sweet tooth and the soul.
How chocolate went from rough to refined in one Sicilian town
After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.
Confectionery News2d
How organic choc makers tackle sugar reduction and add novelty with fruit and veg
Organic chocolate is evolving, with brands infusing fruit and veg for a better-for-you treat. Discover how confectioners are ...