I'm going to make a dish that is sure to please ALL of the Seafood Lovers! A Cioppino, a dish full of fish and wonderful flavours that come together in harmony to make you want more and more!

Make a delicious cioppino in the multicooker with fish, shrimp, calamari, and mussels, all cooked in a flavorful broth of white wine, tomatoes, and herbs.

Many times they make their own fish or seafood stock and have it available frozen. A combination of seafood: Cioppino has a combination of mollusks (mussels and clams), shellfish (shrimp), and white ...