It’s suppertime in the Amazon of lowland Bolivia, and Ana Cuata Maito is stirring a porridge of plantains and sweet manioc over a fire smoldering on the dirt floor of her thatched hut, listening ...

This is some proper French bistro fare too—their Poisson Du Jour is always a winner, along with the classic Escargots a la Bourguignonne, otherwise known as snails in garlic butter. Don’t knock it ...