Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

Get the Pumpkin Soup recipe. This butternut squash soup is a velvety side dish that’s perfect for New Year or any holiday meal. It’s great as a starter or alongside your main meal. Get the ...

Preheat oven to 350 degrees. Split pumpkin in half, remove seeds, and place halves on a baking sheet. Roast until tender, about 2 hours. When cool, scoop out flesh and purée in a food processor.