"These dyeing activities in Brussels do not reflect ... more than 70 samples revealed an abundance of woad seeds and fragments of madder roots, accompanied by small fruits of pastel.

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

The U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention deficit ...

On January 16, the FDA banned the use of red dye #3 in food and ingested drugs, stating that it causes cancer in male rats but not in humans. This is being hailed as a victory for the Healthy Foods ...