Pour the tadka over the whisked yoghurt and mix gently. •Serve the hot and comforting Bhuni Moong Dal ki Khichdi with the generous helping of Tadka Dahi on the side.

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Bihari matar ki dal pairs beautifully with a serving of steamed rice.Photo Credit: Instagram/@cookwithshivangi_ What comes to mind when you think of Bihari cuisine? Let us guess: your answer would ...

These stuffed parathas are a popular Indian dish filled with yellow lentils and spices. The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food ...

This recipe is sourced from the food website of celebrity Chef Ranveer Brar, which offers delicious homemade recipes. You can make alterations to this recipe as per your needs and taste.

He knows so many things about a wide range of subjects, for sure. But as they say… ghar ki murgi dal barabar (We value the unfamiliar more than what we value the familiar).” Set in the realm ...

“Of course, he is like an encyclopedia. He knows so many things about a wide range of subjects, for sure. But as they say… ghar ki murgi dal barabar (We value the unfamiliar more than what we value ...

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“Of course, my father is like an encyclopedia. He knows a lot about a wide range of subjects. But as they say, ghar ki murgi dal barabar (we often undervalue what is familiar to us)." Despite this, ...

Then add this simple recipe to your knowledge that you can make and enjoy the days. Check out the Bhuni Moong Dal ki Khichdi with Tadka Dahi which Chef Satyendra has crafted from Jaisalmer Kitchen, ...