Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.

Every East Asian country has its version of the fried spring roll, but none are as easy to recognize as lumpia ... went with ...

The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.

These Ground Pork Tacos are a go-to for budget-friendly ... or appetizer that won’t strain your wallet. Get the Recipe: Air ...

Recipes for lumpia, pork dumplings ... The filling is a simple mix of ground pork seasoned with grated ginger, soy sauce and garlic chives, and it works best with slightly fatty meat.

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan ... so for this recipe, I use pork belly and add a couple of pig ears.