Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.

Ground beef is used in burgers ... they also taste great with duck sauce or Chinese-style hot mustard. Recipe: Filipino Pork And Vegetable Lumpia Breakfast sausage seems like the kind of thing ...

The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.

These Ground Pork Tacos are a go-to for budget-friendly ... or appetizer that won’t strain your wallet. Get the Recipe: Air ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan ... so for this recipe, I use pork belly and add a couple of pig ears.

Recipes for lumpia, pork dumplings ... The filling is a simple mix of ground pork seasoned with grated ginger, soy sauce and garlic chives, and it works best with slightly fatty meat.