some Louisiana restaurants started serving up the boiled Gulf Coast delicacy, signaling the start of what could be a regular crawfish season. And seafood industry experts said a deep freeze would ...

RACELAND, La ... Crawfish farmers across Lafourche Parish are bracing for next week's frigid temperatures. Their ponds will likely freeze over, forcing the crawfish to burrow deep into ...

Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...

BATON ROUGE, La. (Louisiana First) — Good news for those who enjoy a good crawfish boil! Average prices for boiled and live crawfish have dropped ahead of the Super Bowl. According to The ...

Lutz blamed it on a record drought in Louisiana that had not only damaged the soil that female crawfish burrow in to spawn, but also led to an absence of heavy rainfall. With no water, the mother ...

LAFAYETTE, La. (KLFY) — While this year’s ... According to Shirley, the best water temperature to catch crawfish is when it’s around 70 to 80 degrees. As water temperature drops to near ...

If you'd like to devein your crawfish, run a small paring knife down the ridge, just deep enough to ... In a traditional ...

This cozy Louisiana crawfish pasta dish ... on a warmed platter or skillet and using pasta water to emulsify the sauce allows the sweet crawfish to take a front seat. The flavors are balanced ...

In the 1700s, Native Americans made use of their abundance in Southern Louisiana ... Crawfish are cooked alive to reduce the risk of food-borne illness, and leaving them in tepid water or in ...