Cane syrup holds a special place in the Southern pantry, especially in states like Louisiana, Georgia, and Florida. People make it from sugarcane juice that's boiled down until it thickens ...

Cane syrup can be tricky to find on shelves today. Many farms and makers produce their own still in small batches, much like sorghum or molasses, but spend some time in the South and you'll start ...

Hugh Andre walked a small portion of his 10,000 acres of sugar cane in Iberia Parish. He crouched down and began digging away at the dirt and pulling up the remnants of older canes. "Do I think ...

Louisiana. Tiner says that no matter the recipe, the best molasses substitute is cane syrup, used in a 1:1 ratio. "Cane syrup is a good substitute for molasses, but it may not have the same bite ...