A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...

The Grand Banquet offers an immersive experience of the royal feasts of France’s 18th century — with a seasonal menu by Michelin-starred Alain Ducasse for today's exacting epicureans.

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

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Fish reigns supreme on menus in the restaurants in this French Polynesian island, with mahi mahi, grouper and tuna undoubtedly the most popular. You'll be remiss if you don't sample Tahiti's ...

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Phuket is set to make a splash with an innovative plan to tackle its notorious traffic woes—by taking to the water. In a bid to ease the island’s increasing congestion, local officials gathered at ...