There are right and wrong ways of making nasi goreng. A bad one is oily, garnished only with a leathery fried egg. This is the kind of thing that gives Indonesian food a bad name. A good nasi ...

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Last September, Koh opened Malaysian-style nasi lemak stall The Kumpong Boys in a quiet Ang Mo Kio kopitiam. The joint’s signature rice sets feature ayam berempah (spiced fried chicken) and curry ...

KUALA LUMPUR, Jan 21 — I have been on a bit of a nasi lemak kick lately, alternating between actively seeking out new spots for nasi lemak to stumbling upon hidden gems. So when I found myself driving ...