Because let's get real, when is it NOT a good time to eat cheesecake ... Garnish your finished mini lemon cheesecakes with very thinly sliced lemons and a little lime zest before serving.

Tropical, tangy, and irresistibly smooth, this Key Lime Cheesecake is the perfect dessert ... Sorbet or Gelato: A small scoop ...

Swap Option: Instead of the lemon curd filling, you could make a lime buttercream with lots of lime zest and juice. Technique Tip: If your lemon curd is too thin, you can easily thicken it by ...

Decorate the top with a ring of maraschino cherries. Scatter over the lemon and lime zests and coconut, and serve.