Lemon olive oil cake fits that bill. More earthy than vegetable or canola oil, olive oil lends its vegetal, faintly peppery ...

Grease and line an 8-inch (20 cm) round cake pan with parchment paper. In a large mixing bowl, whisk together the eggs and honey until well combined. Add the extra virgin olive oil and lemon zest ...

Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

The ideal springtime bake, lemon drizzle cake is a classic for a reason ... In a jug, whisk together the soya milk, sunflower oil, vanilla extract, lemon zest and juice. Fold the liquid ...

A lemon drizzle loaf cake is a beloved treat for many, but getting the balance of lemon flavour just right can be tricky. Too much lemon can make the bake overpowering, while too little can leave ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing ... In a large bowl, mix together the sunflower oil and caster sugar.

While you can pick up a slice or a whole cake from a bakery, there's nothing like a home-baked version. Daily Meal recipe ...

Lemon and thyme are a wonderful combination especially when you use Olivio’s Lemon Infused Olive Oil. Not only does it give this cake a real lemony kick, but the thyme also enhances the ...