Pesto is most commonly associated with its green hue, but Giada de Laurentiis has a recipe for white pesto that you really ...

A simple, vibrant garlic scape pesto with parmesan, pine nuts, and lemon.

13 Recipes That Start With A Jar Of Pesto Sauce—From Pasta To Deviled Eggs Pesto originated in Genoa, Italy, in the 16th century. It was traditionally made using a mortar and pestle. The fresh basil ...

Pesto, with its rich and nutty flavour, is a must-have in many kitchens. It's a simple yet tasty mix of pine nuts, basil, olive oil, parmesan and garlic that can be added to pasta, eggs ...

Pesto is an absolute staple in many people's kitchens, as its deep and nutty flavour is an instant way to make any bland or boring meal taste more interesting. Made from pine nuts, basil ...

Russo’s signature pistachio pesto sauce—crafted with extra virgin olive oil from Sicily and fresh basil—takes center stage in two new dishes: Pesto Chicken Pasta: A vibrant dish featuring ...

It takes time to adjust to living in a new city. January marks the three-year anniversary of my move to Washington, and I finally feel like I’ve fully settled in. I was often ambivalent about ...

Remove and spoon sauce over the chicken. Let it rest for about five minutes (the chicken will continue to cook during this time to about 165 degrees). Sprinkle with chopped basil and serve over Penne ...

Method Prepare the Ingredients: Shred the basil and chop the sundried tomatoes. Mix the Dough: In a large bowl, combine the shredded basil, chopped sundried tomatoes, salt, bread soda, and plain ...