Smeed is one of Sydney’s growing number of modern Lebanese Australian businesses finding success over the past year.

While similarities are apparent, Lebanese cuisine is often described as light and fresh with an emphasis on grilled meats, ...

“We use around 15 to 20 spices in our chicken and beef,” said ... which specializes in house-made Lebanese fare, opened in Costa Mesa in December. Walid Mater, a native of Lebanon, ditched ...

For the 64th year, the women of St. George’s Antiochian Orthodox Church will host a fundraising dinner featuring Lebanese ...

Seven south east London restaurants have been named as finalists in the British Kebab Awards. The British Kebab Awards are ...

Head to the family-run Merrylands newcomer for awarma and egg manoush, honey-soaked Lebanese village cheeses and a mezze menu overseen by a mother-son duo.

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until ...

And Lebanese food has all of them ... The crisp exterior gives way to steamy meat seasoned with spices and onion. Some customers, says partner Riad Elkhatib, order 20 or 30 at a time.