A French ‘new wave’ of chic restaurants is sweeping NYC — and transporting diners to another world
A French new wave is sweeping the Big Apple — when it comes to restaurants, that is. On a chilly February afternoon, a ...
Food & Wine2y
Daniel Boulud
The French chef and restaurateur Daniel Boulud has ... across the U.S. Also known for Boulud Sud, Épicerie Boulud, and Bar Boulud, the restaurateur opened Le Pavillon in Manhattan's Midtown ...
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Daniel Boulud Opens His First Steakhouse La Tête d'Or
Michelin-starred chef Daniel Boulud, known for French fine ... home to Dinex Group restaurants Le Pavillon, Épicerie Boulud and Joji. Interior design in the space was led by the Rockwell Group ...
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Daniel Boulud has opened the best NYC steakhouse in decades
The French name — taken from a park in owner Daniel Boulud ... their favorite protein. Boulud seamlessly marries American and French styles just as he does at Le Pavillon and Cafe Boulud, ...
Forbes1mon
One of New York’s Best Bespoke Dining Experiences Is On Offer At Le Pavillon
Although it only opened less than four years ago, Le Pavillon has already ... The Michelin-starred restaurant showcases the French flair of legendary chef Daniel Boulud in a grand and verdant ...
Forbes26d
Daniel Boulud Adds French Posh To The Highly Competitive New York Steakhouse Landscape With La Tête D’or
Beef is wheeled out on a trolley and generously sliced. Isn’t it odd how dismissive the food media have been about two kinds of restaurants that have emerged among the most notable trends for 2025?
Forbes9mon
New York’s Bar Boulud Is Unique For Its Focus On French Charcuterie
Opinions expressed by Forbes Contributors are their own. I cover the world’s best hotels, restaurants and wine. When Daniel Boulud opened Bar Boulud in 2008 it was unique—and still is—for ...