Serve the Eton mess pretty quickly after it is made. Line a large flat baking tray with parchment. Pre heat your oven to 130ºC/gas mark ½. Use the vinegar, on a clean cloth, to wipe the inside ...

Eton mess You can easily add more summer berries ... Make the base of your pavlova ahead of time and then, it’s just a case of piling it high with toppings before serving. You could opt for ...

Purists would insist Eton mess should only contain strawberries ... Briefly whisk in the vanilla. Place 5 large dollops of the meringue on the prepared baking sheet, leaving space in between.

Remove from the heat, cover and let stand for 1 hour. Strain the cream through a fine sieve into a large bowl. Cover and refrigerate for 4 hours. Preheat the oven to 200° and line a large baking ...