Yet of all that meat consumed, only a pound comes from lamb. Conversely, Aussies consider roast lamb their national dish.

On the side? Brush pita bread ... to make a traditionally slow-cooked dish go a whole lot faster. Made with lamb, leeks, peas ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish ... stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes. Add the chops, fatty ...

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

This subtle, mellow stew is often ... It shows how simple dishes of European origin have been adapted and adopted into the cuisine of the subcontinent. As an alternative to lamb, I urge you ...