Phil Pollen, Head of Coffee at Pablo & Rusty's, deep dives into coffee fermentation and reveals what happens at a coffee ...

Raffinose-family oligosaccharides from peas boost sour beer production, improving fermentation efficiency and sensory ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

The characteristic mouth-puckering taste of a sour beer comes from acids made by lactic acid-producing bacteria (LAB ...

WILMINGTON, DE, UNITED STATES, February 18, 2025 /EINPresswire / -- The Dairy Culture Market Size was valued at $0.8 billion in 2022, and is ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious consumers and traditional food enthusiasts ...

Upping your protein intake can be a good idea for all kinds of reasons, not least keeping you feeling full for longer. But is ...

Fermentation is an age-old method ... A common example is yoghurt, where bacteria turn milk sugar into lactic acid, which makes the yoghurt thick and tangy. According to a study published in ...