Ladies and gentlemen, boys and girls, seafood lovers of all ages – gather ’round for a tale of briny delights and coastal ...

The Mooring will celebrate the 37th Annual Newport Winter Festival with a four-course beer dinner featuring Tilted Barn ...

Oysters are synonymous with luxury, offering a unique culinary experience that seafood lovers around the world appreciate. While oysters are available in many varieties, some stand out not only for ...

European Flat Oyster (Ostrea edulis): This premium oyster type is primarily cultivated in Europe, appealing to niche markets. Kumamoto Oyster (Crassostrea sikamea): Valued for its unique flavor ...

Get Instant Summarized Text (Gist) Oyster hemolymph proteins enhance the effectiveness of conventional antibiotics against antibiotic-resistant bacteria. These proteins, found in Sydney Rock ...

Researchers at Kumamoto University in Japan fed golden oyster mushrooms to a group of middle-aged mice for a year. The results? These mice had significantly better heart function, with hearts ...

Research has been conducted on how the yellow oyster mushroom, known by the nickname "longevity mushroom," actually helps health. A research team from Kumamoto University in Japan announced the ...

The eatery opened by award-winning chef Matt Louis and Seacoast restaurateur Jay McSharry will close toward the end of March, they said. Staff members were informed Thursday about the upcoming ...

Served on crushed ice, each oyster has a ripple of tender meat. The Kumamoto is exceptionally creamy; the Marin Miyagi and Hama Hama have a soft saltiness reminiscent of sea breeze. Enjoy straight ...

Dago jiru is a local dish in Kumamoto, Japan, made with dago (dumplings) crafted from kneaded flour, meat, and vegetables. The recipe can vary by region and household, with different ingredients and ...

I like to order the oysters at Zuni because they’re among the best in the city. At this meal, we split a dozen Beausoleil (from the East Coast) and local Kumamoto oysters with a tangy mignonette and ...

On the opening menu, Ostro had a selection of three oysters. Served on crushed ice, each oyster has a ripple of tender meat. The Kumamoto is exceptionally creamy; the Marin Miyagi and Hama Hama have a ...