Jim's spirit of service was evident as a proud Charter 4th degree member of the Knights of Columbus, where he contributed to his community with a heart full of compassion and brotherhood.

He was also a 4th degree member of the Knights of Columbus. Frank was a farmer and the founder of Castonguay Meats in Livermore. Frank enjoyed family time and being on the farm with his garden.

Bob was a Third Degree member of Saratoga Council #246 Knights of Columbus and the Saratoga Assembly #745 Fourth Degree. He was also a 46er- and climbed all of High Peaks three times, also ...

He retired as postmaster from the United States Postal Service. He was a 4th degree member of the Knights of Columbus and a member of the Portage AMVETS and American Legion. Friends will be ...

After retiring, he enjoyed a second career as a card dealer at the ... He was a member of Knights of Columbus Santo Rosario Council 14449 and 4th Degree Bishop Chatard Assembly 0245.

He was also a Fourth degree member of Bishop Cunningham Assembly 282 Knights of Columbus, Hays. He served on the Advisory Board at Thomas More Prep-Marian. He was very involved with TMP-Marian ...

Graham Williams of the St. Johns River Water Management District land management will discuss the Hal Scott Preserve, home to ...

He loved gardening, hunting, fishing, card games ... was a founding member. John joined The Knights of Columbus before enlisting in the army and became a Fourth Degree Knight in 1988.

He then attended Ohio Northern University, graduated on June 11, 1960 with a degree ... active member of the Noon Rotary Club of Fond du Lac as well as the Knights of Columbus, and volunteered ...

and was a member of the Precious Blood BBQ Team and Men’s Club. He was a 4th Degree Knight for the Knights of Columbus and was a appointed to the St. Vincent DePaul of Western Kentucky Board of ...