Soya, along with some vegetables, add nutritional value to the khichdi, giving it depth, density, and flavour. This aromatic and flavourful Khichdi will bring a delicious change to your daily diet. To ...

About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

Usually ponni rice is used for curd rice ... some pickle and appalam and enjoy this light to your tummy, Curd Rice! Khichdi: Khichdi may seem like a common dish cooked now and then in Indian ...