Mix well and stir fry for 5-6 minutes. Now, take a small portion from the dough and roll it out, fill it with the stuffing and bake for 14-15 minutes or until golden brown.

The Cantonese way of stir-frying lobster with ginger and spring onions enhances the sweet flavour of the fresh shellfish. This dish goes well with steamed white rice, but if you're on the keto ...

Get the recipe here: Keto Paleo Shrimp & Pork Shumai This easy pork stir fry is healthy and ... to a healthier version of the Chinese favorite with this tasty salad. Enjoy the great taste of ...