IT’S time to grab a pizza the action! Today, Sunday, February 9, is National Pizza Day - a whole day dedicated to everyone's favourite ...

Opened in March 2024, Fiorelli Pizza comes from the chef and his business partner Liz Gutierrez. The two have gone from running three ambitious LA restaurants to serving just three kinds of pizza ...

Most pizza ovens are fueled by gas or wood pellets, but there are electric and charcoal models to consider. Size and portability If you're planning to host larger pizza parties, spring for an oven ...

Hungry? Hungover? Moon hit your eye? Pizza is always a good idea. No longer can we say Miami lacks a good New York slice or a legit Neapolitan-style pie. Miami is a pizza town now, with several local ...

Tucked away in the far corner of the Bismarck room of the Osteria Italiana is table number eight. At first glance, perhaps the most striking thing about it is the eclectic array of artwork on ...

specialising in Turkish Cuisine with Kebabs, Pizza, Burgers, Meat on Chips, Rice Meals, Fired Chicken and other items. Located in Henderson (346 Great North Road), West Auckland and 149 Line Road, ...

17 January marks World Pizza Day, a celebration of a dish with more than 2,000 years of history. From Neapolitan and Roman styles to Margherita, diavola, and even potato-topped variations ...

Agli ultimi posti, a sorpresa, una pizza italiana, la "pizza mimosa", con mais e prosciutto cotto. Segue la pizza cubana, la pizza fritta scozzese, la Quad City-style pizza (una sorta di pizza ...

Secondo i dati Tradelab illustrati nel corso della 19esima edizione di PizzaUp - «simposio tecnico esperienziale sulla pizza italiana contemporanea» organizzato da Petra Molino Quaglia lo scorso ...

Nel cuore della Sicilia, la storica città di Agrigento è pronta a vestire i panni di Capitale Italiana della Cultura 2025. Un titolo prestigioso che porta con sé una visione ambiziosa ...

Il primo primo pizzaiolo italiano insignito del titolo di Cavaliere al Merito della Repubblica Italiana è il super ... maestria nella preparazione della pizza e per il ristorante aperto a Caiazzo.