Yamato and her Kamakura staff won several awards, including being named Alameda’s best restaurant for sushi in 2013. She was known for having a passion for what she did, with Kamakura almost a ...

You know fancy when you see it: single-ingredient menus, small portions on large dishware and partially translated dish descriptions that border on self-parody. Think smoked drumettes (chicken ...

the $150 starter menu offers many of the same stellar sushi at a lower price point. Brothers Sushi has locations in Santa Monica and Culver City.

Just five years ago, a US tourist visiting Japan would have paid a small fortune — close to $500 — for a ¥50,000 omakase meal at a high-end sushi counter in Tokyo. Today, the same meal will ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

Scottsdale fine-dining restaurant Course made USA TODAY's 2025 Restaurants of the Year list. According to USA TODAY's list, the local powerhouse is one of the top 44 places to eat in America.

Chicago’s sushi scene may not garner the same breathless coverage as that of its coastal counterparts, but don’t be fooled: the city is home to a crew of formidable chefs and experts who know ...

Here is a high-quality sushi menu, one that goes well beyond the standard salmon/tuna/kingfish paradigm, in a setting that feels special (without stiffness or pretension). It’s fun. It’s playful.

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

At Sushi Zushi, the standard salmon nigiri goes at $2 for two pieces, as does a range of other gunkan and nigiri. But you’ll also spot more premium offerings on the menu like scallop nigiri ($9 ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...

The move, aimed at prioritising student health and well-being, is already sparking significant changes in menus, operations, and food education. While parents said they were relieved to hear the ...