Sprinkle in onion powder and garlic powder. Add fresh or dried herbs like dill and parsley. Mix it together and enjoy! You can pickle a lot of different vegetables with the leftover juice. Next time ...

Bright, sun-ripened apricots simmer gently on the stove, releasing their sweet, golden essence into a rich, fragrant juice.

Waste in the kitchen is inevitable, but there are some surprising ways you can turn that trash into treasure. Woman shares ...