The gastronomic journey at Shinta Mani Hotels tantalises guests taste buds with a symphony of Khmer flavours, led by two talented and creative young Chefs who are creating a culinary buzz in Cambodia.

This year, the sisters produced more than 1,000 jars of kuih kapit and about 30 jars of kuih ros, a remarkable achievement for the dedicated group. They spend at least six hours daily on production, e ...