In the 1830s, at the tail end of Japan’s flourishing Edo Period, two artists set out to document one of the country’s great ...

Our cookbook of the week is Wafu Cooking by Sonoko Sakai. Jump to the recipes: chunky chocolate miso banana bread , pasta ...

A new Japanese restaurant in Hell’s Kitchen is serving expertly-prepared Omakase dishes one piece at a time in the space ...

The Japanese government said Friday it will release a fifth of its emergency rice stockpile after hot weather, poor harvests ...

Asian fusion restaurant Dozika, offering Thai, Chinese, Japanese cuisine, moved to downtown Evanston after 22 years on ...

hen you walk into MexiHibachi, a new Mexican -Japanese fusion restaurant in Pinole, the first thing you notice is the giant ...

Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

Each bowl is served with thin ramen noodles that are made ... a popular Japanese fried chicken chain. There are also two dishes – poached chicken and stir-fried vegetables – served over rice, and ...

There's a new way to consume chicken noodle soup this cold and flu season. Progresso announced last week that it had released a hard-candy version of its chicken noodle soup called Soup Drops ...