Chef Billy Parisi Authentic Italian Focaccia Bread Recipe with Fresh Rosemary Posted: February 20, 2025 | Last updated: March 8, 2025 For the Bread: • 280 grams (1 1/4 cups) of luke warm water ...

No longer just a pre-dinner offering, the staple is becoming the star of dessert.

Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine ...

Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

For thousands of years, people have survived in the Alps with traditional, straightforward food and drink. From strudel to ...

Actor and Italian cuisine expert Stanley Tucci shared how he makes a toasted Italian sandwich. His simple panino, which includes sliced tomatoes, mozzarella, prosciutto cotto, and basil, is pressed ...

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...

There’s a reason Italian food has an entire nation wrapped ... Accordingly, he uses it at every stage: in the recipe itself, as a seasoning, and when he plates. We’ll let you decide whether ...

Prepare your taste buds for a global tour because street food is where cultures come alive on a plate. Whether it’s handheld ...