Chef Billy Parisi on MSN5h
Better than Mom's Stuffed Shells Recipe
These amazing stuffed shells recipe is baked in a classic tomato and white sauce with delicious meat and ricotta cheese filling. I like to use a combination of Italian sausage and ground beef to make ...
Travel + Leisure on MSN1h
This Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to Visit
The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures. Here's where to go.
Taste-Off: The best mild Italian sausage in markets — and the duds
It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste ...
Restaurants, Food and Drink
It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste tested eight brands at local markets to find the best of the bunch — ...
When It's Too Cold For Grocery Shopping, These 15 Meals Give You Leftovers All Week
Each of these 15 delicious big-batch dinner recipes are sure to leave you with leftovers, and save you an extra trip to the ...
The 2025 Men’s Health Food Awards
Food editors spent the past year looking for products that are high in muscle-building protein, stomach-filling fiber, and ...
The Kitchn on MSN52m
The 110-Year Old Easy Italian Pasta I've Finally Perfected
I find that besides the expected ingredients, there are three things that make this Alfredo the best version of itself: nutmeg, Pecorino Romano, and more pasta water than you'd ex ...