Add your cooked rigatoni ... pasta. In a bowl, place a large scoop of polenta and top the polenta with a large dollop of mascarpone. Pour your tossed pasta over the polenta. Slice the Italian ...

Rigatoni, from the Italian word rigare ... They are great in soups and salads as well as in hearty recipes like pasta e ceci (pasta with chickpeas) and pasta e fagioli (pasta with beans).

I always keep a few boxes of pasta on hand along with jarred sauce for an easy weeknight dinner. But I often crave something ...

an Italian restaurant in Washington, DC's Bloomingdale neighborhood, where Chef Mike Friedman takes him through the process of making mezzi rigatoni, a fresh dry pasta with a ridged tubular shape ...

Barrow pays tribute to classic Italian recipes ... because pasta itself is so satisfying that nothing seems to be missing when he’s pairing, say, rigatoni with charred eggplant or — in ...

Together, the meat, spices and tomatoes create a rich and complex flavor that's perfect for piling on top of a plate of whatever pasta you have in the pantry (we used rigatoni). Eggplant and ...