While Fred Kudjo Kuwornu, founding director of the film festival, is an Italian filmmaker, his piece “We Were Here: The Untold History of Black Africans in Renaissance Europe” focuses on an ...

When Alessandro Michele was growing up in Rome in the 1970s, one of his favorite pastimes was to rummage through his mother’s closet and to run his hands over the rustling taffeta, glinting sequins, ...

His sheer nobility was brought to the fore ... Microphone in hand, Muti spoke of the Italian orchestral tradition. He spoke, in particular, of Giuseppe Martucci, who lived from 1856 to 1909. Muti ...

Sometimes a designer’s inspiration is evoked subtly: Italian Renaissance for Christian ... In the exhibition, Roseberry’s black wool suit worn with a handcrafted patinated brass mask for ...

Sometimes a designer’s inspiration is evoked subtly: Italian Renaissance for Christian Dior’s Maria ... In the exhibition, Roseberry’s black wool suit worn with a handcrafted patinated brass mask for ...

Born in Evesham, Worcestershire to William Martin Kingston and Jill Mary Kingston (née Bache), he wasn’t exactly British nobility ... the bust of a human with black skin.

Born in Evesham, Worcestershire to William Martin Kingston and Jill Mary Kingston (née Bache), he wasn’t exactly British nobility. Bache is the granddaughter ... that features the bust of a human with ...

Rendered in glossy black against a polished silver ... The bold silhouette of the Ferrari stallion exudes an air of nobility and authority associated with the cavallino rampante, or “prancing horse” ...

The Scarlet Pimpernel is at the height of his activities sneaking aristocrats out of revolutionary France, and Blackadder is not too pleased at the sudden overrunning of London with the objectionable ...

Belle da Costa Greene, who was JP Morgan’s librarian, became a lively fixture at Gilded Age mansions, country retreats, ...

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine. Credit: Gary Licker Italian is unquestionably Long Island’s favorite cuisine ...