4. Mix the coconut green chilies paste with beaten curd. 5. Pour this paste to the cooked ladyfinger and simmer for few minutes on a very low flame. 6. See that the curd does not curdle. When done, ...
Railway Mutton Curry was first prepared by the chefs of the Indian Railways during the British Raj keeping ... Mutton blended with aromatic spices and yogurt, topped with coriander leaves and served ...
Dry roast rava in a pan until golden and fragrant. Heat oil, add mustard seeds, curry leaves, and ginger to temper. Mix the ...
From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence of eastern India on the cuisine of the ...