If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

And then there’s the trepidatious, “Indian food is too spicy.” Neither is reason ... tangy dipping sauce of mint, cilantro, garlic, spices. Adobe Stock / visual. Raita: chilled yogurt with shredded ...

Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Canned chicken doesn't have to be boring or flavorless. Try these seven sauces if you want to take your canned-chicken meal ...

The menu features seasonal ingredients and pan-Indian flavors ... and burani raita, a yogurt sauce. Vegetarian live-fired items include celeriac and pineapple with spicy murabba (a fruit preserve ...

Noodles make the world go round. From bowls of Japanese ramen to Vietnamese pho to Italian pasta and beyond, noodles are the ...

If you like the combo of sweet and spicy, you will love this ... To make a smoky barbecue sauce, mix three-quarters cup of vegan yogurt with two tablespoons each of tomato paste and apple cider ...

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

Tucked away in the quiet neighborhoods of Orangecrest, Riverside, there’s a house unlike any other. Marked by a tall flag with its logo featuring a bold logo of a man with a mustache and a pagri ...

Find innovative Indian breads, like mutabar with sweet potato or Dungeness crab, as well as flaxseed poee with smoked eggplant choka, avocado thecha and burani raita, a yogurt sauce. Vegetarian ...