Mix your leftover rice with arhar dal, tamarind, jaggery, veggies, curry leaves, and a bunch of spices to turn it into a warm, flavour-packed meal. Lemon rice never disappoints. In just 10 minutes, ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

Insane Indian street food tour of Kuala Lumpur, Malaysia. Today we went on an insane Indian street food tour of Kuala Lumpur, ...