The U.S. Fish & Wildlife Service said one species on the list is “surprisingly tasty” when grilled, blackened, or made into ...

The U.S. Fish and Wildlife Service suggests hunting, cooking and eating invasive feral hogs, iguana, carp, Northern Snakehead ...

The U.S. Fish and Wildlife Service suggests hunting, cooking and eating invasive feral hogs, iguana, carp, Northern Snakehead ...

Eat a rodent, save the planet. That’s the advice from the US Fish & Wildlife Service, which says putting tasty rodents, ...

An invasive species is an introduced non-native organism that begins to spread or expand its range from an original ...

The solution? Iguana stew. Their meat is often called “chicken of the trees” for its mild flavor. “These high-jumping fish are clogging U.S. waterways and outcompeting native species.

The solution? Iguana stew. Their meat is often called “chicken of the trees” for its mild flavor. “These high-jumping fish are clogging U.S. waterways and outcompeting native species.

“The solution? Iguana stew,” the wildlife service said. “Their meat is often called ‘chicken of the trees’ for its mild flavor.” Lastly, there’s the feral hog or wild boar, known ...

Iguana are cold-blooded and can destabilize seawalls, the USFW says. "Their meat is often called 'chicken of the trees' for its mild flavor," the USFWS says. Feeling out of the loop? We'll catch ...