Researchers at Stony Brook University used genetic manipulation in a laboratory brain model to demonstrate that neurosteroids ...

What if you could detect allergens even better, so that before you even put something in your mouth, you knew whether it was ...

A study by the Technical University of Munich identified new bitter compounds in roasted Arabica coffee and examined their ...

Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now come closer to ...

Rat, mouse and human clones were fully sequenced ... reinforcing the belief that these are truly novel taste receptors. In addition, in situ hybridization showed TR1 and 2 to be concentrated ...

It tastes about ten times more bitter than caffeine and activates two of the approximately 25 bitter taste receptor types found in the human body, namely the TAS2R43 and TAS2R46 receptors.

known to taste about 10 times more bitter than caffeine and activate two of the roughly 25 bitter taste receptors in the ...

Researchers have uncovered how genetic predisposition may play a role in determining how bitter coffee tastes.

Arianna Maffei in her lab viewing a slice of brain that shows the mark of the infusion in the gustatory cortex (identified by ...

A study by researchers at the Technical University of Munich links genetics to how individuals perceive the bitterness in coffee. They identified compounds in Arabica coffee influencing taste. Despite ...