It’s one of the most decadent ingredients in the kitchen – truffles. While they shine on local restaurant menus, you don’t have to be intimidated by cooking with them at home. Tanji Patton of ...

Homegrown produce doesn't always ripen at the same time so here's a way to make plum jam from semi-ripe fruit which is not only practical but tastes GREAT too! Basically, the only ingredients in this ...

If you’ve never made homemade jam before, this is a great place to start. Not only is it super easy to pull together, but you ...

Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.