As with any cooking, if you heat food on too high a temperature, you can ruin the flavor, texture, or even burn it altogether ...

If you put a cold glass dish straight onto a hot stove or dunk a hot one into cold water, it can crack or shatter. Always let it adjust to room temperature before exposing it to extreme heat or cold.

Glass-ceramic cooktops are popular for their stylish design and ease of use. However, one of the most common issues is the ...

But it’s time you re-align and reinvent the utility of glass in your home. It's time to use glass in a creative and statement-worthy way. In an interview with HT Lifestyle, Arun Raja Mohan from ...

There are a few things you have to keep in mind, professional chefs say. Home cooks around the world—and professional ones, too—have a wealth of opinions about how to care for cast iron pans. A ...

Don’t let this put you off, especially if you learn how to use an induction cooktop before you start. Knowing which pans you can and can’t use will prepare you to begin your journey into ...

Stick to the soft side of the sponge, or even better, purchase cooktop pads ... you can use a razor blade scraper (try softening the food first with white vinegar or a glass stovetop cleaner ...

shines and protects glass/ceramic smooth top ranges in one easy step Use On - All major glass/ceramic cooktop manufactures including GE Whirlpool, Frigidaire, Thermador & more Safe - This cook top ...

James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...

If you're after an affordable way to keep your laptop from doubling as a space heater, the best laptop cooling pads are a great place to start. Typically, laptop mats use cooling fans to drop the ...

This is because induction cooktops work very differently from ceramic cooktops: they use a magnetic field under the surface to transfer heat directly to your pots and pans. This means you need to ...

But there's bad news if you have all aluminium, glass or ceramic pans: they're not suitable for induction cooktops. Before you rush out to buy new cookware, Fiona suggests using a magnet to check the ...