There’s a bright yellow windmill-topped building along Route 30 in Soudersburg, Pennsylvania that’s been luring travelers with the promise of sweet, sticky, molasses-laden heaven since 1946. Dutch ...

Ever find yourself in a pinch, realizing you're fresh out of brown sugar just when you're about to make a batch of cooki ...

Fasnacht Day marks when Pennsylvania Dutch observers make doughnuts to use up the lard, sugar, butter and eggs they have on hand before the Lenten fast begins.

The secret to a delicious multigrain bread is choosing the right grains. Go for a variety of whole grains like wheat, oats, ...

This Sourdough Rye Bread combines rye flour, molasses, and caraway seeds for a hearty, tangy, and flavorful loaf that's easy ...

If you've been stumped when trying to halve a recipe that calls for ⅓ of a cup of flour, a kitchen scale can help.

This Tarragindi cafe does away with the rye to make one of Brisbane’s best variations on the classic sanger. Plus, it does a ...

Leading flour and bakery manufacturer Allied Pinnacle has launched ingredient brand Wise Wheat, Australia’s only naturally ...

For dark brown sugar, don’t hold back—go in with up to three tablespoons of molasses. 2. Mixing it Up: Use a fork, a spoon ... Just toss in a slice of bread or a few apple slices; they’ll work their ...