Few things are as comforting or satiating as a bowl of oatmeal when it's made right. Every spoonful is like a warm, cozy hug.

If you want to fight against watery hot sauce, then look to a simple pantry staple. This one ingredient can work wonders when ...

Nothing beats a good crumb cake - especially when it's sweetened by freshly picked fruit. Discover how to use sweet, juicy strawberries to make an unforgettable dessert with this easy and memorable ...

The amount of snow that accumulates all depends on the snow-to-liquid ratio. If we get around one inch of liquid water, a 10:1 ratio would imply 10 inches of snow, which is close to the average for ...

TEAM Resources columnist Sarah Galvin researched several recipes for interesting stews and, surprisingly, the one thing they ...

Tuesday has been designated a First Alert Weather Alert Day due to an anticipated winter storm expected to spread a swath of heavy snow along and south of the I-70 corridor, including the Kansas City ...

"...the reality is that for many, sourcing cheap food is the main priority, and cooking chemical-free food is a long way down ...

Gone are the days when you can just write, "add just enough flour to thicken." You need to spell ... Broth/bouillon: A liquid made by cooking vegetables, poultry, meat, or fish.

Traveling in cold weather conditions can be life threatening ... Evaporation - heat loss from converting water from a liquid to a gas Perspiration - evaporation of water to remove excess heat Sweating ...

1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic and cook one minute longer. Stir in broth, water and tomatoes. Bring to a boil.

Indian, Asian, African, Hispanic — beans and rice constitute “a complete currency,” says Brigid Washington, author of Caribbean Flavors for Every Season. The combination is indisputably nutritious, ...