Green onions can be a perfect topper for any dish. The only quality the versatile ingredient lacks is that it tends to wilt ...

So, how can you keep your onions, garlic, and ginger fresh for months without losing their quality? Let’s get into it. Avoid plastic bags because they trap moisture, which makes onions rot faster.

So, how can you keep your onions, garlic, and ginger fresh for months without losing their quality? Let’s get into it. Onions are best kept in a cool, dry, and well-ventilated place. Follow ...

To keep cabbage fresh, store it whole in a perforated plastic ... affecting taste. Keep away from onions to prevent sprouting. Shelf Life: 1-3 months. Store unripe tomatoes at room temperature ...

With her new book, "Zero Waste Produce Guide," Amy Cross hopes to cut down on food waste by sharing tips for proper food storage. #newdaynw ...

Spread the pico de gallo over the base in a single layer and cover with plastic wrap. Make sure the plastic wrap is directly touching the pico de gallo, which helps keep excess air out. Store the guac ...

Storing onions and garlic in the fridge is a big no ... Cynthia shared a handy tip for keeping your spuds fresh, saying: "Those absorb and trap the ripening gases. A foot or two between onion ...

"I've been making it for the last 20 years, and even my worst batch is still better than anything I've ever had from the store." ...

If you store potatoes somewhere cool, dark, airy and far away from onions then your spuds should keep fresh for up to six months than they normally would last.

There is a significant drop in onion prices in markets across the north and south, DAILY POST reports. In the past months, onion prices had skyrocketed to unprecedented levels, with a large bag ...